Saturday, July 30, 2011

A Great Salsa Recipe

Some of you may know that in a previous life I was a chef.  I am passing along a great recipe for a Grape Salsa.  It sounds wierd, but it is fantastic!!! Also, I am going to Weight Watchers and the entire recipe is only 3 points!!  This was handed out at my meeting  2 weeks ago. It is equally great on chips or as a topping for Grilled Chicken Breasts!

Grape Salsa
2 cups chopped seedless green grapes
2 cups chopped seedless red grapes
2 cups chopped bell peppers, orange and yellow
1 cup sliced green onions (both white and green parts)
1/2 cup chopped fresh cilantro
4 TB fresh lime juice (should be 2 limes- each lime usually has 2 TB juice) and the zest of the limes
1 TB olive oil
1/4 tsp salt

Mix all ingredients together and chill.

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